Allergen Information

At Pure Khoya Brisbane, we take pride in creating traditional, high-quality dairy products. Please review the allergen information below before purchasing or consuming our products. 100% full fat milk.

Contains:

• 100% full fat Milk (Dairy)
  Made from 100% full fat milk. Contains casein and whey proteins.
• Lactose

May Contain (Cross-Contamination):

• Nuts
• Wheat (gluten)
• Soy

Contains:

• 100% full fat Milk (Dairy)
  Made with yogurt and khoya (mawa), rich in milk proteins.
• Lactose

May Contain (Cross-Contamination):

• Nuts (often used as garnish)
• Wheat (gluten)
• Soy

Contains:

• 100% full fat milk (Dairy)
  Made by slowly reducing milk to a thick, creamy consistency.
• Lactose

May Contain (Cross-Contamination):

• Nuts ( often used as a garnish )
• Wheat (gluten)
• Soy

• All our products are dairy-based and are not suitable for individuals with milk allergies.
• While we take care during preparation, our products may be handled in environments where other allergens are present.
• Cross-contact may occur due to shared equipment or preparation areas.

If you have a severe allergy or dietary concern, please contact us prior to ordering.

This information is provided as a general guide only. Ingredients and preparation methods may vary. Always confirm suitability based on your individual dietary needs. 

Storage & Consumption Guide

At Pure Khoya Brisbane, all our products are made fresh using 100% full cream milk and contain no preservatives. Proper storage is essential to maintain quality, freshness, and safety.

Storage:

• Keep refrigerated at 0–4°C
• Store in an airtight container
• Best consumed within 5–7 days

Consumption:

• Bring to room temperature before use for best texture
• Ideal for making gulab jamun, barfi, peda, halwa and more

Storage:

• Keep refrigerated at 0–4°C at all times
• Do not leave at room temperature for extended periods
• Best consumed within 1–2 days

Consumption:

• Shake or stir well before drinking
• Serve chilled
• Do not consume if smell, taste, or texture changes

Storage:

• Keep refrigerated at 0–4°C
• Store sealed and upright
• Best consumed within 2–3 days

Consumption:

• Serve chilled or slightly cool
• Stir before serving as natural thickening may occur
• Do not consume if sour smell or separation develops

• These are fresh dairy products and must be kept refrigerated at all times
• Avoid leaving products out for more than 1–2 hours
• Always use clean utensils when handling
• Shelf life may vary depending on storage conditions

As our products are preservative-free and traditionally made, freshness is key. Always use your discretion and discard if unsure.